White Sauce Sandwich
White Sauce Sandwich is a creamy inside & crispy outside sandwich made by toasting bread spread with white sauce. White sauce sandwich could be served as a breakfast or a snack and is savoured by the kids. How to make White sauce sandwich is described in this recipe with step by step pictures.
Servings3 sandwiches
Ingredients
- 6 slices bread milk or wheat or sandwich
- 1 small carrot grated
- 3 tablespoon big onion finely chopped
- 1 cup milk
- 1 tablespoon maida / all purpose flour
- 1/2 teaspoon pepper powder
- 1/2 teaspoon oregano
- 2 teaspoon coriander leaves finely chopped
- 2 teaspoon mint leaves finely chopped
- 1/2 + 1/2 tablespoon butter
- salt to taste
Instructions
- In a pan – heat butter when it starts to melt add onion and fry till slightly golden then add carrots and saute till raw smell leaves.
- Now add maida and give a quick saute then add remaining 1/2 tablespoon butter.
- Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy.
- Cook in low flame. Add required salt.
- Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder.Give a quick mix and switch off.Set aside to cool.
- Toast bread with ghee till both the sides turn golden brown.
- Apply the prepared white sauce on one side of a bread and seal it with another bread.Cut into triangles and serve hot.
- Another alternate method is apply the sauce,close with another bread and toast it.
- Serve White Sauce Sandwich hot ….yummm!!
Notes
- You can add any vegetable of your choice. Capsicum, cabbage, peas are few of my suggestions.
- Oregano and pepper powder gives a great flavour.
- I skipped green chillies and added pepper powder instead.
- You can either toast and make sandwich and use sandwich maker.
- I used white bread, you can use wheat or multigrain bread too.
- I cut each them into small triangles to make serving for kids easier and they will love it too.
- Just toast it till golden brown thats enough. Make sure you cool down white sauce before you apply it. The white sauce thickens with time so switch it off accordingly.
- I haven’t added cheese, if you want add 2 tablespoon of grated cheese after the milk starts thickening.
- After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.
Nutrition Facts
White Sauce Sandwich
Amount Per Serving (200 g)
Calories 229
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 316mg14%
Potassium 302mg9%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 9g10%
Protein 9g18%
Vitamin A 3690IU74%
Vitamin C 2mg2%
Calcium 191mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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