Pasta Rabri Pasta rabri is a rich, creamy flavoured dessert made by cooking pasta with thickened mala milk and flavoured with saffron &dry fruits. Pasta rabri is a sure shot alternative to the regular kheer /payasam dessert and will be loved by the family. How to make Pasta Rabri at home for festives & parties is explained in this post with step by step pictures.
Prep Time15mins
Cook Time30mins
Total Time45mins
Servings2
AuthorSharmilee J
Ingredients
1cuppasta
2 and 1/2cupsmilk
1/4cupsugar
10nosbadam
10nospista
5strandssaffron
2cupswater
Instructions
Boil water, add pasta to it.
Cook until it becomes soft but not mushy.Drain water and set aside.Take badam and pista in a mixer.
Grind it to a coarse mixture,Set aside.Add milk to a pan.Boil milk.
Add sugar and saffron.Simmer.
Stir in between to prevent burning at the bottom.Simmer till it reduces to almost half.Keep scrapping the sides.
Add nuts mixture.Simmer and cook till it becomes thick with malai.
Add cooked pasta and simmer for 5-7 more mins till it gets blended well.Once the rabri is well combined with the pasta and is creamy.Switch off.Cool down and refrigerate it.
Notes
While cooking pasta don't cook till mushy as it has to further cook in rabri sauce also.
After adding the pasta to rabri make sure to cook in simmer for atleast 5mins only then it will blend well with the sauce.
I used full fat milk.
I used macroni pasta, you can use any small pasta variety.