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+ servings

Pasta Rabri Recipe

Pasta Rabri Pasta rabri is a rich, creamy flavoured dessert made by cooking pasta with thickened mala milk and flavoured with saffron &dry fruits. Pasta rabri is a sure shot alternative to the regular kheer /payasam dessert and will be loved by the family. How to make Pasta Rabri at home for festives & parties is explained in this post with step by step pictures.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
AuthorSharmilee J


  • 1 cup pasta
  • 2 and 1/2 cups milk
  • 1/4 cup sugar
  • 10 nos badam
  • 10 nos pista
  • 5 strands saffron
  • 2 cups water


  • Boil water, add pasta to it.
  • Cook until it becomes soft but not mushy.Drain water and set aside.Take badam and pista in a mixer.
  • Grind it to a coarse mixture,Set aside.Add milk to a pan.Boil milk.
  • Add sugar and saffron.Simmer.
  • Stir in between to prevent burning at the bottom.Simmer till it reduces to almost half.Keep scrapping the sides.
  • Add nuts mixture.Simmer and cook till it becomes thick with malai.
  • Add cooked pasta and simmer for 5-7 more mins till it gets blended well.Once the rabri is well combined with the pasta and is creamy.Switch off.Cool down and refrigerate it.


  • While cooking pasta don't cook till mushy as it has to further cook in rabri sauce also.
  • After adding the pasta to rabri make sure to cook in simmer for atleast 5mins only then it will blend well with the sauce.
  • I used full fat milk.
  • I used macroni pasta, you can use any small pasta variety.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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