Bread Egg
Bread Egg is a tasty, delightful softy upma made by cooking cut bread with tempered spices, onions and scrambled egg. Bread Egg is easy & quick to make recipe and the family will fall for its taste. How to cook Bread Egg is described in this post with step by step pictures.
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3 slices bread cut into small pieces 1 egg I used country eggs 1 big onion medium sized chopped finely 1/4 teaspoon pepper powder salt to taste To Temper: 1/2 teaspoon mustard seeds 1/2 teaspoon urad dal 1/4 teaspoon jeera 1 green chilli slitted a tiny pinch hing few curry leaves Chop the bread slices into small squares,Set aside.
Heat oil in a pan – add the items listed under ‘to temper’ let it crackle then add onion and saute till it turns transparent.
Then add egg and scramble it.
Once it becomes nicely scrambled, add salt and pepper powder.
Mix well then add bread and give a quick mix and toast for 2mins.
Cook covered for a minute and switch off.
Seve hot!
Make sure to cook covered for a minute at least so that bread absorbs the flavour and becomes soft.
You can even add any veggie along with eggs, like carrot, greens, cabbage etc.
Pepper is must for this stir fry..
I am buying country eggs these days so used that. You can use normal white egss too.
Adding more onions gives a nice crunch and flavour.
If you are planning to make for kids you can skip green chillies and replace it with little more pepper powder.
Add a pinch of garam masala and coriander powders for making masala egg upma. After egg is added, keep stirring and fluffing.
After bread is added make sure to toast it well along with eggs.
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