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Coconut Chutney Recipe

Coconut Chutney is one of the most popular South Indian condiment relished with breakfast and snacks. Coconut Chutney is a great accompaniment for Idli, Dosa, Vada, Pongal, Oothapam etc. Learn to make Coconut Chutney Recipe with step by step pictures and video.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings3
AuthorSharmilee J

Ingredients

HOME STYLE COCONUT CHUTNEY

  • 1 cup coconut grated
  • 1 tablespoon fried gram dal
  • 2 nos green chillies
  • salt to taste
  • water as needed

To temper

  • 2 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon split urad dal
  • few curry leaves

HOTEL STYLE COCONUT CHUTNEY

  • 1 cup grated coconut
  • 1 green chili
  • 4 whole cashews
  • salt to taste

To temper:

  • 1.5 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon urad dal
  • 1 red chili
  • few curry leaves

Instructions

HOME STYLE COCONUT CHUTNEY

  • To a mixer jar add coconut, green chillies, fried gram dal and required salt.
  • Add water to it. Add 1/4 cup first if needed while grinding you can add more.
  • Grind it smooth like shown below. Add more water if needed to grind it to a chutney consistency.
  • It should be smooth but you should be able to feel the texture like shown below.
  • Transfer the chutney to a bowl.
  • To a tadka pan : heat oil first crackle mustard seeds. then add urad dal let it become golden then finally add curry leaves and switch off.
  • Add this tadka to chutney.
  • Mix well and your chutney is done.
  • Coconut chutney ready!

HOTEL STYLE COCONUT CHUTNEY

  • To a mixer jar : Add coconut, cashews, green chilli, salt and water as needed.
  • Grind to a smooth chutney.
  • Transfer the chutney to a bowl. Heat oil in a pan add mustard seeds let it crackle add urad dal let it become golden then add red chilli and curry leaves.
  • Transfer the prepared tadka to chutney.
  • Give a quick mix. Hotel Style Coconut Chutney is ready!
  • Hotel Style Coconut Chutney is ready!
Nutrition Facts
Coconut Chutney Recipe
Amount Per Serving (60 g)
Calories 143 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 1300mg57%
Potassium 141mg4%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 254IU5%
Vitamin C 135mg164%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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