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ButterscotchPudding4
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Butterscotch Pudding

Butterscotch Pudding is a silky smooth, yummy dessert made by refrigerating a blend of milk, butterscotch flavours, china grass and sugar. Butterscotch Pudding is simple and quick to make as it does not need long cooling hours. Butterscotch Pudding is cool idea to chill weekends & special occasions.
Prep Time15 minutes
Cook Time25 minutes
Refrigerating Time1 hour
Total Time1 hour 40 minutes
Servings3 cups
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups milk
  • 5 gms china grass / agar agar)
  • 1/2 cup water
  • 1/2 cup sugar I used cane sugar
  • 1/4 cup butterscotch chips + 2 tablespoon for garnish
  • 1/4 teaspoon butterscotch essence

Instructions

  • Take milk in a sauce pan, then add cane sugar to it. Whisk it well.
  • Strain to remove any impurities.
  • Boil for 3-5mins till its slightly thick. Now switch off, cool down for few minutes, then add butterscotch essence and set aside.
  • Cut china grass into thin strips. Add water to it.
  • Boil it until the china grass is completely dissolved. Once dissolved completely, set aside to cool.
  • Take butterscotch chips to a mixer. Pulse it few times to get a coarse mixture.
  • Add it to milk and mix well. Now add china grass mixture ,
  • I used a metal strainer. Now transfer the milk to a tray.
  • Cover with aluminum foil and refrigerate it for at least an hour for the pudding to set. When you touch the pudding will be non-sticky, this shows that the pudding is set well.
  • Cut into squares, sprinkle butterscotch chips and serve Butterscotch Pudding chilled.

Notes

  • Once china grass is dissolved fully and is warm add it immediately else it will get set immediately.
  • If you are using normal white sugar then reduce the quantity a bit, may be 1/3 cup.
Nutrition Facts
Butterscotch Pudding
Amount Per Serving (100 g)
Calories 267 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 106mg5%
Potassium 203mg6%
Carbohydrates 54g18%
Fiber 0.1g0%
Sugar 51g57%
Protein 4g8%
Vitamin A 212IU4%
Calcium 163mg16%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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