Masala Sevai
Masala sevai is a tasty, spiced tiffin made by sautéing sevai with spices, onion & tomato. Masala sevai is an alternate to the regular sevai and is liked by all. Masala sevai recipe is presented in this post with step by step pictures.
Servings2
Ingredients
- 1 cup idiyappam
- 1 medium sized onion finely chopped
- 1 teaspoon ginger garlic paste
- 1 medium sized tomato roughly chopped
- 10 nos mint leaves
- a tiny pinch turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon coriander leaves
- salt to taste
To temper
- 2 teaspoon oil
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon cinnamon
- 2 nos cloves
- a sprig curry leaves
Instructions
- Cook idiyappam and let it cool for sometime. Crumble it so that it is separated, Set aside.
- Heat oil in a kadai - add the items listed under 'to temper', let it splutter.
- Then add ginger garlic paste, onions and saute for 2mins then add tomatoes,mint leaves and saute till raw smell leaves.
- Then add turmeric powder,red chilli powder, garam masala powders and required salt.
- Once its well blended add idiyappam and mix well.
- Finally garnish with coriander leaves and switch off.
- Serve Masala Idiyappam hot/warm.
Notes
- Adding spice powders is purely your choice. If you don't want whole spices flavour then temper mustard, jeera and add sambar powder which will give a different flavour.
- Mint leaves gives a nice twist to this masala idiyappam so don't skip it.
- Idiyappam dries up fast so serve immediately or within an hour after cooking.
Nutrition Facts
Masala Sevai
Amount Per Serving (100 g)
Calories 179
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 1974mg86%
Potassium 288mg8%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 880IU18%
Vitamin C 14mg17%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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