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Coconut Sevai | Thengai Sevai

Coconut Sevai is a tasty & comforting tiffin made by tossing idiyappam with coconut & spices. Coconut Sevai is an ideal choice of tiffin for dinner and very comforting too. Coconut Sevai Recipe is explained with step by step pictures.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1 cup idiyappam
  • 1/2 cup coconut
  • 2 tsp cashews broken
  • 1/2 tsp ghee
  • salt to taste

To temper

  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal or cumin seeds
  • 1 no green chillies
  • a small sprig curry leaves

Instructions

  • In a pan heat ghee and fry the cahsews till golden brown, Set aside.
  • Heat oil - add the items listed under 'to temper' let it splutter, fry till dal turns golden brown.
  • Then add coconut and saute for few mins till the moisture reduces. Add required salt
  • Then add cooked sevai and give a quick toss. Garnish with ghee fried cashews and give and quick stir and switch off.
  • Serve Coconut Sevai hot or warm!

Notes

  • Always while preparing dough for idiyappam make sure its not too tight or too loose to get the perfect soft idiyappam. Also cool down then separate to get it easily separated.
  • While pressing don't layer too much that helps in even cooking.
  • I usually use idiyappam press which has small holes but for sevai varieties I use the bigger hole just for a variation.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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