Masala Chapati | Masala Roti
Masala Chapati is a spicy, masala version of roti / chapatti made by adding masala powders & spices to the wheat flour in the recipe of making roti. Masala Chapati is savoured by masala & spicy lovers and ideal as a snack. How to make Masala Chapati is presented in this post with step by step pictures.
Servings8 chapatis
Ingredients
- 2 cups wheat flour
- 1 teaspoon chilli powder
- a small pinch turmeric powder
- 2 tablespoon curd
- 1/2 teaspoon garam masala powder
- 1 teaspoon kasoori methi
- 1/2 teaspoon chat masala powder
- 1/2 teaspoon cumin seeds
- a tiny pinch sugar
- salt to taste
- water as required
- 2 teaspoon oil / ghee for the dough + to toast
Instructions
- Combine all the ingredients except water and oil in a bowl, mix well then add water little by little to gather together.
- Once it forms a mass, add the oil and knead for 5mins to form a soft pilable dough.Rest the dough for atleast 30mins.
- Divide them into equal lemon sized balls and slightly flatten them.Dust flour and roll them into thin chapathis.
- Heat a dosa pan, add the chapathi, drizzle oil and cook on both sides until golden brown spots appear here and there.
- Toast it with oil / ghee. Enjoy Masala Chapati!
Notes
- You can use roasted cumin seeds powder instead of cumin seeds.
- Reg the spice measures, you can experiment them according to your taste.
- I added kashmiri chilli powder so it gave a good orangeish red color to the chapathi
- The chapati is very soft and flavourful that you do not even need any side dish for it.
Nutrition Facts
Masala Chapati | Masala Roti
Amount Per Serving (40 g)
Calories 101
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 492mg21%
Potassium 41mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 0.4g0%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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