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Arrabiata Sauce | Arrabiata Pasta

Arrabiata Pasta cooking with step by step pictures is presented in this recipe. Arrabiata Pasta is a saucy, delicious pasta made by cooking penne type pasta in a Arrabiata sauce and seasoned with herbs & spices. Arrabiata Sauce will be savoured by the tomato and saucy lovers.
Prep Time10 minutes
Cook Time15 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 2 cups pasta
  • 1 small onion finely chopped
  • 3 large sized tomatoes

OR

  • 1 cup tomato puree
  • 1 teaspoon garlic finely chopped
  • 1/2 teaspoon chilli flakes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil herb optional
  • 2 tablespoon parmesan cheese
  • 1 teaspoon olive oil
  • water as required
  • salt to taste

Instructions

  • Blanch tomatoes – Boil water, add the tomatoes and cook in medium flame for 10mins or until the skin starts to split and peel off.
  • Peel off the skin, deseed it and puree the tomatoes till smooth. Set aside.
  • Cook pasta in water along with little salt. Drain water and Set aside.
  • Heat oil in a pan – add garlic and chilli flakes and saute till slightly browned.
  • Then add onion, saute till golden brown then add tomato puree let it boil for 3-5mins.
  • Then add oregano.
  • Sprinkle required salt and dried basil leaves, once the sauce is thick add cooked pasta.
  • Toss it well until the sauce coats well on the pasta.
  • Another alternate method is to just plate the pasta and scoop the sauce, sprinkle little cheese, mix well and enjoy!
  • Serve Arrabiata Pasta hot with a grated cheese!

Notes

  • You can even add whole tomatoes chopped finely or use tomato puree.
  • The original recipe I referred too used chopped tomatoes. But we don’t like chunky tomato pieces while eating I used tomato puree.
  • Cook pasta until its soft yet firm enough to bite, do not overcook it.
  • If you get fresh basil leaves, then add it. I had no reach to it so used dried basil herb.
  • You can even use grated cube cheese like how I did. But Parmesan cheese is traditionally used for penne arrabbiata.
Nutrition Facts
Arrabiata Sauce | Arrabiata Pasta
Amount Per Serving (125 g)
Calories 361 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 3mg1%
Sodium 1109mg48%
Potassium 1224mg35%
Carbohydrates 68g23%
Fiber 8g33%
Sugar 14g16%
Protein 14g28%
Vitamin A 2398IU48%
Vitamin C 42mg51%
Calcium 134mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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