Cook pasta in water until soft yet firm enough to bite.
Add a teaspoon of oil and salt while cooking pasta.
In a mixing bowl, first mix little milk with cornflour and maida so that there is no lumps , keep aside.
In a pan heat olive oil, add onions saute until lightly browned then add carrots and saute until it shrinks and raw smell leaves.
Then add the milk-maida-cornflour mixture with remaining milk and mix well.
Add the cheese at this stage and allow it to melt.
It will start thickening at this stage – Add cooked pasta, required salt, pepper powder,seasoning, chilli flakes.
Keep in low flame and cook for 3mins mixing well continuosly.
Switch off and serve hot.