Pour idli batter into the mini idli mould and steam it for 8-10mins.
My mini idli steamer has cloth so I use it which gives more softer idlis.You can just pour it directly into the mould too.
Carefully transfer the mini idlis to a plate and let it cool down.
Meanwhile dry roast pepper,fennel seeds until nice aroma rises.
Then grind it to a semi coarse powder.I used my hand mortar and pestle to get this job perfectly done.Set aside.
Heat oil in a pan – add garlic and roast till slightly browned,then add curry leaves let it splutter then add onion and fry till golden brown.
Then add capsicum and toss it well, then add masala powder(pepper fennel).
Mix well, add garam masala powder required salt and fry it for 3mins.
Then add mini idlis,sprinkle little water just to bring everything together and toss it until the idlis are nicely coated.
Finally garnish with coriander leaves and switch off.
Serve hot / warm with plain curd or onion raita!