Go Back
+ servings

Aloo Gobi Masala

Aloo Gobi Masala is a flavorsome, mild spicy gravy made by cooking Gobi florets, mashed potatoes with tomato puree, onion & spices! Aloo Gobi Masala is a great combo with roti / chapati and flavored rice /pulao. How to make Aloo Gobi Masala is presented in this recipe with step by step pictures.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings2
AuthorSharmilee J

Ingredients

To Temper :

  • 2 teaspoon oil
  • a small piece cinnamon
  • 2 cloves
  • jeera

To grind

  • 1 big onion roughly chopped
  • 2 to matoes
  • 1/4 inch piece ginger
  • 3 garlic

Instructions

  • Grind the ingredients listed under ‘to grind’ to a fine paste, Set aside.
  • Rinse potatoes, scrap the skin and chop them into bite sized pieces.
  • Add the cauliflower florets in salt warm water along with a a pinch of turmeric powder,keep covered for 15mins then drain the water – this is get rid of the worms if any.
  • In a pan heat oil – add the items listed under ‘to temper’ allow it to crackle.
  • Then add onion and fry till slightly browned.
  • Then add onion tomato paste along with turmeric powder,red chilli powder,coriander powder and garam masala powders along with required salt.
  • Mix well, saute it for few mins until raw smell leaves.
  • Now add the aloo and gobi along with 1 cup water.
  • Keep covered and cook until the veggies turn soft.
  • Meanwhile beat the curd well and keep it ready.
  • Once the veggies turn tender and gravy has nicely blended with veggies , let it boil for few more mins in simmer till oil separates.
  • Once oil starts to separate, add curd give a quick stir and let it mix well.
  • Then add kasoori methi,coriander leaves and switch off.
  • Serve hot with roti / rice or any pulao of your choice.

Notes

  • Cooking the veggie along with the gravy takes a little more time but adds more flavour to the veggie and gravy too.
  • Adding curd is purely optional, you can even skip it as the original recipe did not call for it. I added curd just to add thickness to the gravy and I love the tangy taste curd adds to the gravy.
Nutrition Facts
Aloo Gobi Masala
Amount Per Serving (100 g)
Calories 286 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 44mg2%
Potassium 1433mg41%
Carbohydrates 53g18%
Fiber 9g38%
Sugar 9g10%
Protein 9g18%
Vitamin A 1260IU25%
Vitamin C 78mg95%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!