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Baby Corn Pepper Fry

Baby Corn Pepper Fry is a spicy, crunchy side dish made by stir frying sliced baby corn with pepper, spices & basic veggies. Baby Corn Pepper Fry is a great side for roti, chapati, pulao, rice etc and can berelished as an appetizer / snack as well. Baby Corn Pepper Fry Recipe is published in this post with step by step pictures.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings2
AuthorSharmilee J

Ingredients

To roast and grind

  • 3/4 teaspoon pepper
  • 3/4 teaspoon fennel seeds

To temper

  • 3 teaspoon oil
  • 1/2 teaspoon cumin seeds
  • a small sprig curry leaves

Instructions

  • Rinse baby corn, trim the edges and cut them into thin rounds, set aside.
  • Dry roast pepper and fennel seeds for 3mins or until nice aroma comes, cool down and grind it coarsely. I used my mortar and pestle,Set aside.
  • Heat a pan with oil - add the items listed under 'to temper' let it splutter.
  • Then add ginger garlic paste and saute for a minute then add onion and saute till it becomes transparent. Then add pepper fennel powder.
  • Add garam masala powder, capsicum, required salt and saute for 2mins. Then add baby corn.
  • Give a quick mix, sprinkle little water and cook covered for 5-7mins (check inbetween and flip over to avoid burning at the bottom). If it sticks add little more oil and keep cooking until baby corn turns soft and has absorbed the flavours...then switch off.
  • Serve Baby Corn Pepper Fry hot with rice / roti or enjoy it as a appetizer!

Notes

  • You can even pressure cook baby corn and add it but I prefer cooking it in pan itself so that the flavours get nicely blended.
  • When you cook covered , make sure to flip over in between.
  • Adding capsicum gives a nice flavour to the fry so I recommend adding it.
  • Serve with rice / roti.
  • You can try the same recipe with cauliflower, mushroom, carrot etc.
Nutrition Facts
Baby Corn Pepper Fry
Amount Per Serving (100 g)
Calories 94 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 5mg0%
Potassium 150mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 460IU9%
Vitamin C 22mg27%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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