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+ servings

Sweet corn soup recipe

Sweet corn soup is truly comforting and soup is fresh, creamy and rich that is perfect for enjoying before lunch or for a hearty dinner. Sweet corn soup recipe with step by pictures.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
AuthorSharmilee J


  • 1/2 cup american sweet corn
  • 1/2 cup milk
  • 1/2 tsp pepper powder
  • a pinch oregano
  • 1/2 cup water
  • 1/2 tsp cornflour
  • salt to taste


  • Pressure cook the corn for 5-6 whistles or until soft with a cup of water. After the pressure releases, take the corn cobs and shred the kernels completely.Grind the corns kernels with 1/4 cup water to a thick paste. Reserve few for garnishing.Take a sauce pan add the corn paste, allow it to boil for 3mins. Add remaining 1/4 cup water.
  • Then add milk, corn flour and mix well without any lumps(You can even dilute cornflour in water then add). Allow it to boil for 2 mins until the soup is thick. Switch off and add pepper powder and oregano.
  • Garnish with remaining corn kernels and serve hot with soup sticks or bread.


  • Adding soya sauce gives a nice flavour to the soup, if you wish you can add 1/8 tsp, dont add more it will change the flavour and color of the soup. If you have vegetable stalk, add it instead of water.
  • Adjust water according to the thick consistency of the soup.
  • Spring onions / coriander leaves can also be added for garnishing.
  • After adding corn flour the soup thickens faster so adjust water accordingly at this stage.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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