Mushroom Fry Recipe
Mushroom Fry is a popular dry South Indian style curry made in under 30 minutes. Mushroom Fry is a vegetarian side dish that can be served with Rice, Roti etc. Learn to make Mushroom Fry Recipe with step by step pictures and video for easy understanding and reference.
Servings2
Ingredients
For the marinade:
- 400 gms mushroom cleaned
- 3/4 cup thick curd
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
Others
- 1 tablespoon garlic chopped finely
- 1 medium sized big onion chopped finely
- 1 teaspoon fennel seeds
- 1 tablespoon grated coconut
- 1 tablespoon coriander leaves chopped finely
- salt to taste
To temper
- 2 tablespoon oil
- 1/2 teaspoon cumin seeds
- a small sprig curry leaves
- 4 red chillies
Instructions
- Clean mushroom and slice each mushroom into 3-4 slices depending on how big it is. To a mixing bowl add 400 gms mushrooms along with 3/4 cup thick curd, 1 teaspoon ginger garlic paste, salt to taste, 1/4 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder.
- Mix it well so that the masalas are evenly coated. Do not add water. Set aside.
- To a pan add 1 teaspoon fennel seeds. Dry roast until crisp.
- Crush it coarsely using a mortar and pestle and set it aside.
- Now to the same pan add 2 tablespoon - add 1/2 teaspoon cumin seeds let it splutter, add few curry leaves 4 red chillies, fennel seeds powder, 1 tablespoon garlic.
- Saute for a minute until garlic turns golden.
- Add 1 medium sized onion finely chopped along with required salt.
- Saute until golden.
- Add the mushroom marinade.
- In medium high heat give a quick saute.
- It will start letting out water.
- Cook covered in medium high heat for 3 mins.
- Open give a quick stir then cook in medium heat until it becomes dry.
- Keep stirring in between and cook until almost dry and roasted well.
- Add 1 tablespoon coriander leaves and 1 tablespoon grated coconut. Though coconut is optional it gives a nice texture to the fry.
- Give a quick mix and switch off.
- Mushroom Fry is ready!
Video
Notes
- Check the detailed cleaning and cutting procedure of mushrooms here.
- This is spicy fry so adjust spice powders if you want to reduce hotness.
- This pairs well with phulka / white pulao / or even with plain rice.
- Mushrooms cook faster so don't overcook. No need to add water. Mushrooms will leave out water and that's enough for it to get cooked.
- Don't add water while marinating just toss it that is enough.
Nutrition Facts
Mushroom Fry Recipe
Amount Per Serving (75 g)
Calories 148
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 4mg1%
Sodium 31mg1%
Potassium 351mg10%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 4g8%
Vitamin A 194IU4%
Vitamin C 6mg7%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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