Grilled baby corn mushroom pizza with step by step pictures. for easy understanding and reference.
You can make variations for topping like soya, paneer, corn etc.
The dough shouldn't be sticky...if so then ur dough is watery so add in a little more flour. The dough shouldn't be very tight, if it is then the pizza will be hard.
Baking time may differ microwave, may it cooks faster so keep an eye after 12mins then proceed accordingly.
The recipe measure of 1 and 1/2 cups of flour yields 2 small pizzas as I've shown or 1 big pizza.As my oven is small I usually bake 2 pizzas.
The resting time totally depends on the type of yeast you are using.
To check if the pizza is cooked inside : If you cut a tiny area at the sides with a knife, u can see if its cooked fully by seeing the bread like texture then your pizza is done.
You can even lay aluminium foil or butter paper on the tray and then roll the dough on it.
I used Nilgiris piza cheese this time.
After choosing grill mode, be very careful as it may easily burn the pizza as the temperature is 200 deg C.Else you can lower the temperature to 180 deg and grill it for 5mins.I have tried both ways so you can go ahead.
I made the marination and just used half of it for this pizza and reserved the rest for the next pizza which I baked later.
Grilling gives a crisp edge but the inside will be soft only.
You can replace tomato sauce with pizza sauce . As I had no stock I went ahead with tomato sauce with some herbs and seasoning to top it.
If you don't add olive oil the pizza will become very dry after grilling.