Rabri Recipe | Rabdi Recipe
Rabri is sweet thickened milk with layers of cream or malai. Rabri or Rabdi is usually topped up with nuts and flavored with rose essence and saffron.
Servings2
Ingredients
- 2 cups milk
- few strands saffron
- 2 drops rose water
- 1 tablespoon pistachios
- 1 tablespoon almonds
- 1/4 cup sugar
Instructions
- Add milk to sauce pan. Boil milk then simmer stirring occasionally.
- Scrap the sides and keep mixing the malai. Add sugar and simmer for few mins, thick malai will start to form. Scrap the sides, the color will change to ivory after simmering with sugar.
- Now add saffron strands and cook for few more mins until its thick and creamy.
- Add pistachios (reserve some for garnish), then add rose essence.
- Finally add chopped almonds, mix well and switch off. The rabri will thicken when it cools down, so switch off accordingly. Chill it for an hour or so.
- Serve Rabri chilled!
Notes
- I used cows milk.
- If you use full fat milk,it will get thicken soon.
- Use thick bottomed pan and keep stirring to avoid burning at the bottom.I used my steel thick bottomed sauce pan.
- You can even add dry fruits of your choice.
- You can even fry the nuts in ghee and add it.
Nutrition Facts
Rabri Recipe | Rabdi Recipe
Amount Per Serving (75 g)
Calories 293
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 29mg10%
Sodium 93mg4%
Potassium 442mg13%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 37g41%
Protein 10g20%
Vitamin A 411IU8%
Vitamin C 0.2mg0%
Calcium 318mg32%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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