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Thenga manga pattani sundal recipe

Thenga manga pattani sundal is a delicious sundal made with  raw mango, peas and coconut. This is also known as marina beach sundal perfect to make and offer as neiveidyam for Navaratri. You can pack it for kids sncak box too.
Prep Time15 mins
Cook Time10 mins
Soaking time10 hrs
Total Time10 hrs 25 mins
Servings4
AuthorSharmilee J

Ingredients

  • 1 cup yellow peas dried variety
  • 5 tbsp raw mango mango
  • 3 tbsp coconut grated
  • 2 tbsp onion finely chopped
  • 2 tsp coriander leaves finely chopped
  • 1 tsp red chilli powder
  • salt to taste

To temper:

  • 2 tsp oil
  • 1 tsp mustard seeds
  • a tiny pinch hing

Instructions

  • Soak peas overnight or atleast for 8 hours and pressure cook it for 3 whistles.Set aside. Make all the other ingredients ready, set aside. Heat oil in a pan - add mustard seeds allow it to crackle, add hing.
  • Then add onion give a stir no need to saute add cooked peas immediately. Add red chilli powder, required salt and give a stir.
  • Add raw mango, coconut and mix well till its blended well. Then add chopped coriander leaves and switch it off.
  • Best when served hot! Add raw mango and onion while serving and enjoy ur beach style sundal at home!

Notes

  • If making for any festival/navaratri you can skip onions and just add grated carrots.
  • Do not let the onions turn soft, it should be crunchy. Else you can add it raw at the final stage with coriander leaves.
  • You can also add some grated carrots and raw mango while serving.
  • You can even add green chilli paste instead of red chilli powder.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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