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Mixed Vegetable Soup for Babies

Mixed vegetable soup for babies is a baby food made by pressure cooking vegetables with toor dal and then mashing, straining it and filtering the water to get the soup. How to make Mixed vegetable soup for babies is posted here with step by step pictures. Ideal for 4-12 months babies.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings2 feeds
AuthorSharmilee J


  • a small piece beetroot
  • 1 small carrot
  • 2 beans
  • a small piece cabbage
  • 1 floret brocolli
  • 1 tbsp toor dal
  • 1/2 cup water
  • 1 clove garlic
  • 1/4 tsp jeera
  • a tiny pinch hing
  • 1/8 tsp turmeric powder

Note : The quantity is just given for reference adjust as per your baby needs


    • Take the broccoli floret and add it to warm water, set aside for few mins.Now rinse the vegetables well,strain the water.
    • Now add the vegetables to a pressure cooker, add water then add jeera,garlic salt,turmeric powder and hing.
    • Rinse toor dal well, drain water and add the dal to the pressure cooker.Pressure cook for 3 -4 whistles or until the veggies and dal turns soft and mushy.
    • Once the pressure releases, let it cool down for a while then pulse it well.
    • Use a strainer and filter the water alone.Press it nicely with a spoon so that the juice is extracted completely.Discard the pulp or you can even add it to sambar.
    • Feed Mixed Veg Soup for baby immediately.


    • You can even replace toor dal with moong dal.If using moong dal roast till nice aroma comes then proceed.
    • The mix of vegetables is purely your choice.
    • When you first start, start with liquid foods like vegetable filtered soups that helps in easy digestion.You can then move gradually to purees within a week or so.If you want to feed for babies over 6 months then puree it using a mixie and feed it as such.
    • Don’t use a double cloth strainer.
    • If its not hot, dont heat up the soup directly.Keep it inside boiling water to heat it upI am not against adding salt but its upto you to decide whether to introduce salt / sweet to your baby.But as I started weaning foods only after 6months I occasionally add salt for his food, but I suggest to skip it atleast till 6months completion.
    • You can even use a combination of dals for this soup.
    • You can use masoor dal.
    • Rinse the dal and veggies well before pressure cooking.
    Nutrition Facts
    Mixed Vegetable Soup for Babies
    Amount Per Serving (75 g)
    Calories 41 Calories from Fat 3
    % Daily Value*
    Fat 0.3g0%
    Saturated Fat 0.03g0%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.04g
    Sodium 29mg1%
    Potassium 113mg3%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 4214IU84%
    Vitamin C 7mg8%
    Calcium 22mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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