Take ragi, rinse it well and soak it overnight. Rinse again and drain water. Take it in a mixer jar.
First give a quick blend 2-3 times then add water and pulse it again.
Take a muslin cloth, transfer and extract milk. Squeeze the cloth till milk is extracted well. The milk will be thick.
You can add little more water and pulse it again ,you will get thin milk. You can even use a strainer if you don’t have cloth. Press it with a spoon and extract milk.
If you find the milk too thick then add little water and then cook. Transfer the extracted milk to a pan and heat it up. Keep mixing with a ladle else it will form lumps if you leave it unattended. It will slowly get thick as you can see.
The milk will thicken, at this stage add ghee and cook for few more mins. If you are adding any sweetener add it at this stage.
Cook for few more mins till its thick as shown. Cook in low flame.
When it gets thick, it will leave the sides of the pan more like pudding consistency, as shown below, switch off. As it cool down it may bet more thicker.
Let it cool for few mins, then feed. Feed Ragi Koozh Recipe warm!