Homemade Sprouted Ragi Milk Powder Recipe for Babies
Homemade Sprouted Ragi Milk Powder Recipe for Babies is a baby food base ingredient made by sprouting ragi, then extracting milk and then allow to sun dry to get powder. How to make Homemade Sprouted ragi milk powder for babies featured in this recipe. Make this in large quantities (if your baby like this taste) as it is good for 2-3 months and can be used for making porridge at all times needed. Ideal for 6-9 months babies.
water as needed
Soak ragi overnight,rinse it well then drain water and transfer to hot box set aside undisturbed for 8 hrsmyou will see small sprouts coming out.
Now transfer this mixture to a mixer jar and grind it and extract thick milk,use a strainer to extract milk.Then again add little more water and extract milk.
I always extract milk twice.Now trasnfer the extracted milk to a bowl and keep it undisturbed for 15mins.You can see clear water floating on top.Slowly drain the clear water alone.Then you will be left out with oly thick milk
Now pour the thick ragi milk to a flat bottomed wide tray.Let it dry under the sun for atleast 2 days until uit becomes dry completely and starts to show splits.I broke them roughly.
Transfer the broken pieces to a mixer jar and grind it to a fine powder.Roast the powder for 3-5mins just until the heat gets onto the flour.
Cool down and then store.
You can stop with step1 ,spread sprouted ragi in a plate,dry it completely then give to mill for grinding.
Extract milk twice to get a semi thick milk.
If you are doing in bulk and storing roasting is must.Just roast for few mins thats enough.
This keeps well for 2-3 months, but do the roasting.
Use a clean dry spoon for scooping.No need to sieve as the powder will be very fine.