Homemade Urad Dal Flour Recipe
Homemade Urad Dal Flour is a quite essential ingredient in many Indian snacks. Urad dal flour can be made easily at home using available ingredients in our kitchen. Homemade Urad Dal Flour is handy and comes to resuce for many traditional sweets and snacks.
Servings1 cup
Ingredients
- 1/2 cup whole deskinned urad dal
Instructions
- Take a pan add whole white urad dal.
- Dry roast urad dal in low medium flame.
- Roast until golden brown and nice aroma comes.
- Should be crisp and golden brown as shown below.
- Cool down completely.Transfer to a mixer.
- Grind it to a fine powder.
- Should be as fine as possible.
- Transfer the powder to a sieve.Sieve well.
- Either discard the coarse mixture or grind in next batch if its more.
- Fine urad dal flour ready.
- Roast the sieved flour till steam slightly wafts.
- Do not change the color. Just roast till steam escapes from it. Cool down then store Homemade Urad Dal Flour in a clean dry airtight container.
- You can use this flour for making any any homemade snacks.
Video
Notes
- You can dry roast the urad dal flour even before using it for snacks or roast and store too like how I did.You can grind it in bulk and store it for around 6months.
- Make sure your mixture is completely dry before griding.
Nutrition Facts
Homemade Urad Dal Flour Recipe
Amount Per Serving (125 g)
Calories 304
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 6mg0%
Carbohydrates 50g17%
Fiber 20g83%
Protein 24g48%
Vitamin A 5IU0%
Vitamin C 4mg5%
Calcium 60mg6%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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