Boil water until it bubbles up rigourously then add salt to it.
Add milk to it.
Add soya chunks to it. I added bigger variety here..
Cook covered for 2-3 mins.
Open and check its cooked soft.
It grows in size and turns soft.Switch off
Drain soya chunks and rinse with cold water atleast twice.Cool down a bit.
Let it cool down then squeeze to remove excess water.
Take all the ingredients listed under 'to grind'.
Add little water and grind it to a paste like shown below. Set aside.
To a kadai - heat oil first, add items listed under o temper'.Let it splutter.
Add onion, ginger garlic paste along with required salt.
Saute until transparent.
Add roughly chopped tomatoes.
Saute until mushy.
Add cooked soya chunks(I chopped each into half and added)along with spice powders like turmeric powder,red chilli powder and garam masala powders.
Saute for a minute until the masalas are well blended with soyachunks.
Add coconut paste to it along with 1 cup water.
Mix well. Let it boil.
Once it starts to boil cook covered until oil seperates which will take atleast 10 mins.
Finally garnish with coriander leaves and switch off. Relish Soya Chunks Kurma!