Bloody Mary Cashews Recipe

Bloody Mary Cashews - A simple party snack or appetizer with the bloody mary flavour.

Prep Time10

Cook Time10

Total Time20

Servings3

AuthorSharmilee J

Preheat oven at 200 deg C for 10 mins. To begin with first seperate egg whites and add it to a bowl.
Only the egg whites please.
Whisk well.
Whisk until frothy like shown below.
It should be foamy like this.
Add whole cashews to it.
Mix it up well.
Transfer to a baking tray with parchment paper on it.
Scrape and make lemon zest ready.I don't have a zester so I used my mini grater.
To a small bowl add paprika, lemon zest and celery salt.
Mix it well.
Now sprinkle the spice mixture over the cashews.Turn over and sprinkle.
Mix the nuts so that they are evenly coated.
Bake in preheated oven at 200 deg C for 10-12 mins. Make sure to keep an eye as it can get burnt easily. It is ready when the coated spice mixture is dry to touch.
Cool down and then serve Bloody Mary Cashews!

Each oven setting is different so keep an eye after 8 mins itself.
Adjust spice level according to your preferece. I followed it as such and my kids didn't complain too so it wasn't that spicy.
I wouldn't recommend any variation to the ingredients or recipe as I stringly feel the taste will totally collapse if the recipe is altered even a bit.
But still if you want to try replace parika with red chilli powder and celery salt with regular or black salt.

Nutrition Facts

Bloody Mary Cashews Recipe

Amount Per Serving (75 g)

Calories 558 Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 8g50%

Polyunsaturated Fat 8g

Monounsaturated Fat 24g

Sodium 1564mg68%

Potassium 670mg19%

Carbohydrates 31g10%

Fiber 3g13%

Sugar 6g7%

Protein 18g36%

Vitamin A 3IU0%

Vitamin C 1mg1%

Calcium 47mg5%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.

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