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Vanilla Chocolate Popsicle

Vanilla Chocolate Popsicle is a chiller wonder dessert made by freezing a layer of coco flavored milk over vanilla flavored milk. Vanilla Chocolate Popsicle is a treat for eyes & soul and a right choice of ice for managing the scorching heat.
Prep Time5 minutes
Cook Time15 minutes
Freezing time8 hours
Servings6 popsicles
AuthorSharmilee J

Ingredients

For the vanilla layer

  • 3/4 cup milk boiled and cooled
  • 1.5 tablespoon sugar
  • 1/4 teaspoon vanilla essence

For the chocolate layer

  • 3/4 cup milk boiled and cooled
  • 2 tablespoon sugar
  • 1 tablespoon coco powder
  • 1.5 tablespoon choco chip

Instructions

  • Measure and take milk, add sugar to it. Then add vanilla essence.
  • Take your popsicle mould and pour the vanilla mixture till 1/2 of the mould.
  • Wrap with aluminium foil and freeze it for at least 2 hours.
  • Meanwhile take milk in a pan, add sugar, coco powder. Whisk it well so that there are no lumps.
  • Then add choco chips and let it melt. Whisk it well and switch off. Cool down completely.
  • Then pour over the vanilla layer. Close with lid and freeze it. If you want to insert sticks, wrap it with a aluminium foil and then insert ice cream sticks if you are using them.
  • Freeze for 8 hours or overnight. Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.
  • Serve Vanilla Chocolate Popsicle immediately!

Notes

  • You can use paper cups for freezing too.
  • If the vanilla layer is not firm then it will mix with chocolate layer so pour the second layer only after the first layer becomes hard.
  • Freezing for at least 5-6 hrs is required but I kept it overnight.
  • For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
  • Adjust sugar according to your preference.
Nutrition Facts
Vanilla Chocolate Popsicle
Amount Per Serving (50 g)
Calories 75 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Cholesterol 8mg3%
Sodium 24mg1%
Potassium 105mg3%
Carbohydrates 12g4%
Fiber 0.3g1%
Sugar 11g12%
Protein 2g4%
Vitamin A 99IU2%
Calcium 76mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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