Clean methi leaves, chop it roughly,Set aside.Steam cook matar, you can pressure cook too,Set aside.Take a pan add a tsp of oil and saute onions till transparent,then add green chilli.
Cool down and Transfer to a mixer jar along with cashews and grind to a smooth paste,Set aside.Dry saute methi leaves for 2mins until it shrinks.
Heat oil in a pan, add jeera,cinnamon,cloves let it crackle,then add ginger garlic paste saute for a minute.Then add onion cashew paste,saute for 2mins in low flame.
Then add peas and sauted methi leaves,cook for 2mins until it becomes slightly thick.Add garam masala powder.
Add fresh cream,required salt and simmer for a good 5mins.
Then add milk,Let the gravy boil in low flame for 2mins.Add kasoori methi and switch off.
Serve with phulka or veg pulao or plain steamed basmati rice.