Oreo Mousse
Oreo Mousse is a creamy, chocolaty dessert made by blending oreo biscuits with fresh cream & sugar. Oreo Mousse is an instant dessert that could be made for sudden visitors to home and for special occasions. Oreo Mousse makes a perfect idea for celebrating small accomplishments.
Servings3
Ingredients
- 1 cup fresh cream 250 ml
- 8 nos oreo biscuits
- 1 tablespoon sugar
Instructions
- Take fresh cream in a mixing bowl, whisk it until soft peaks form.
- Take 5 oreo biscuits, break it roughly, set aside.
- Now take other 3 oreo and powder it, set aside.
- Add crushed oreo biscuits to fresh cream mix it. Then add sugar.
- Add more if you want, reserve little for garnishing.
- Now to assemble take any serving glass first add powdered oreo, press it to make the top even,
- Then add fresh cream mixture and finally garnish with crushed oreo biscuits.
- Chill it at least for an hr.
- Serve Oreo Mousse chillled.
Notes
- While whipping be very careful, don’t over do as it will end up buttery.
- If you prefer add some chopped nuts to the mousse.
- I am really not sure whether hand whisk can be used to whip fresh cream but with what I heard from my friends, it will take time in hand whisk to achieve soft peak consistency.
- Let it to set at least for an hr or two.
Nutrition Facts
Oreo Mousse
Amount Per Serving (75 g)
Calories 298
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 90mg30%
Sodium 32mg1%
Potassium 82mg2%
Carbohydrates 8g3%
Fiber 0.1g0%
Sugar 7g8%
Protein 2g4%
Vitamin A 1166IU23%
Vitamin C 0.5mg1%
Calcium 53mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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