Wash carrots well, trim both the edges and peel off the skin.Grate it using a grater.
Measure and keep it ready.In a pan or pressure cooker, heat ghee and add grated carrots.Saute till raw smell leaves and it starts to shrink.
Add remaining 1/2 tablespoon ghee and keep sauteing till it shrinks.,it may take atleast 5mins, do this in low flame.Add condensed milk.
Then add sugar and milk.Let it cook.
Once carrots become soft and cooked fully , keep the flame in low medium for the milk to reduce.It will nicely bubble and start reducing slowly,stir on and off.Keep scraping the sides.Keep stirring so that it does not stick to the bottom of the pan.
When it becomes dry with a slight sticky texture,add cardamom powder .Give a quick stir, let it cook for a minute then switch off.
Serve hot / warm with nuts as garnish!