In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even.
Then add water little by little, gather to form a soft pliable dough. Once it is gathered to a mass add 1/2 teaspoon oil and knead it once.
The dough should not be too tight or too loose, it should be non sticky at this stage. Allow it to rest for a while until we prepare the paratha stuffing.
Take capsicum in a bowl – add the spice powders along with required salt. Mix well.
Slide the bowl and strain the excess water. Now pinch a lemon sized ball, flour the surface and roll the chapathi dough slightly thicker.
Add a heaped spoon full of capsicum. Gather the dough from all sides.
Seal it completely, flip over and press it well with your hands so that the stuffing is even on all sides.
Then roll into slightly thin parathas as per your preference, dust flour then and there to avoid sticking.
Heat a dosa pan and carefully transfer the paratha, drizzle oil / ghee .Once it starts to bubble on one side, Flip over to other side and cook till brown spots appear here and there. Cook well on both sides till golden brown.
Serve Capsicum Paratha hot with any pickle of your choice or with curd!