S'mores a traditional campfire confection made with graham crackers, marshmallows, and chocolate.
- 8 nos Crackers
- 12 small bars dark chocolate
- 12 nos small marshmallows
Step by step method to make Baked S'mores:
Line a parchment paper on a baking tray. Place the crackers. Meanwhile preheat oven at 175 deg C for 10 mins.
Place the dark chocolate bars.
Place the marshmallows. Make sure there is enough space for it to bloom while baking otherwise it will overflow.
Now the crackers are assembled. So ready to bake. If you want even browning on top then place the tray on top rack. Change the mode to grill. Grill in preheated oven at 175 deg C for 3-5 mins but keep an eye.
Keep an eye and when the marshmallows are bloomed and starts to brown on top, remove the tray.
I placed the tray in top rack and baked for 4 mins but was standing near the oven itself.
Immediately remove from oven, seal with another cracker, press slightly. Now your baked s'mores is ready to serve!
Step by step method to make Stove top S'mores:
First to begin with assemble the cracker, place chocolate on it and keep it ready.
Prick the marchmallow using a long stick. I used my paniyaram turner. Switch on the flame, simmer it completely. Show the marshmallows in flame directly but make sure to take it on and off. Do not keep it for more than half a second as it might burn.
When it charred on almost all side remove.Repeat to finish.
Place the toasted marshmallows on the chocolate.
Seal with another cracker and Serve. Repeat to finish.
- If you do not want browning then use bake mode and bake in same temperature until the marshamallows are puffy and bloomed. But I prefer to grill it for the toasted tasted and texture we get in open fire.
- You can make a big batch and store it.
- If you get graham crackers use it.