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Lassi Recipe | Sweet Lassi

Lassi is a cooling, refreshing drink made by blending thick curd / yogurt with milk, sugar & flavors. Sweet Lassi is popular in Punjab and North but enjoyed throughout India. Let us learn to make Sweet Lassi Recipe with step by step pictures and video.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups thick curd chilled
  • 1/2 cup milk
  • 2 tablespoon sugar
  • 1 tablespoon cream
  • 1 no cardamom powdered
  • 1/8 teaspoon rose essence

Instructions

  • To begin with first get ready with all your ingredients.
  • Now take chilled curd. Whisk well until creamy and smooth. Smooth and creamy curd ready.
  • Add malai, milk, sugar cardamom powder, rose essence. Use boiled, cooled and chilled milk.
  • Mix well. Beat it until frothy. You can use whipper blade in a mixer jar.
  • Creamy delicious sweet lassi ready!
  • Pour into serving glass. Garnish with nuts.
  • Serve Sweet Lassi chilled!

Notes

  • You can also add a pinch of saffron for extra flavor.
  • Actually you can top up more cream while serving as in shops.
  • You can use slightly use sour curd which works best.
  • No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
  • You can use whipper blade and use mixer itself. Otherwise you can use a hand whisk or mathu (as I have used here) as I have done here.
  • Add 1 tbsp butter for a more rich creamy lassi.
Nutrition Facts
Lassi Recipe | Sweet Lassi
Amount Per Serving (250 ml)
Calories 222 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 110mg5%
Potassium 389mg11%
Carbohydrates 24g8%
Fiber 0.1g0%
Sugar 24g27%
Protein 9g18%
Vitamin A 391IU8%
Vitamin C 1mg1%
Calcium 304mg30%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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