Condensed Milk Popsicle
Condensed milk popsicle are creamy and tasty popsicles with chocolate chips.
Servings3
Ingredients
- 2 cups milk
- 1/3 cup condensed milk
- chocolate chips as needed
Instructions
- To begin with add milk to a sauce pan.
- Let it boil.
- Simmer for 3-5 mins.
- Cool down then pour in a jug.
- Add condensed milk to it.
- Mix it well. Taste check and adjust sweetness at this stage.
- Take your favorite popsicle mould.
- Pour milk mixture into the mould.
- I got 6 small popsicles and around 1/4 cup extra milk which the kids enjoyed as such :)
- Sprinkle few choco chips in each mould.
- Close with lid.
- Freeze for atleast 6-8 hrs or overnight.I freezed it overnight.
- Next day dip the mould in water.
- Gently pull out the popsicles. Serve immediately!
- Enjoy homemade condensed milk popsicles!
Video
Notes
- Use full fat milk for better results.
- Add any type of candy or fruits or dry fruits of your choice. But though we thicken the milk it will a little runny so the chocochips goes and settles at the bottom. However it tasted delicious.
Nutrition Facts
Condensed Milk Popsicle
Amount Per Serving (75 g)
Calories 227
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 106mg5%
Potassium 370mg11%
Carbohydrates 29g10%
Sugar 29g32%
Protein 8g16%
Vitamin A 354IU7%
Vitamin C 1mg1%
Calcium 297mg30%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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