To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.
Take thandai mix and milk.
Add to chilled milk. I used boiled, cooled and chilled milk.
Mix it well. Instant thandai ready.
Mix it well
Add rose syrup or essence to it.
Mix it well.
Now our rose tahandai is ready! You can serve as such too.
Pour into popsicle mould.
Cover with foil or cling wrap. Insert popsicle sticks.
Freeze for atleast 8 hours or overnight.
Remove, dip it in water or show under running tap water.
Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!