Go Back
+ servings

Milk Tea | Hong Kong Style Milk Tea

Milk Tea is a special tea made with tea decotion, condensed milk and evaporated milk. Hong Kong Style Milk Tea with step by step pictures and video.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1.5 cups water
  • 1.5 teaspoon tea powder
  • 1 no tea bag
  • 1/4 cup condensed milk
  • 1/4 cup milk boiled,cooled

Instructions

  • First to begin with bring water to a boil.
  • Add tea bag and tea powder to boiling water.
  • Mix it well, Let it simmer for sometime. Swirl the tea bag to the pan handle so that it doesn't fall inside.
  • Simmer until it reduces little less than 1/2 cup. Switch off.
  • Strain and discard.
  • Strong tea decotion ready!
  • To a serving glass add condensed milk.
  • Next after that add milk. I used slightly thickened boiled milk.
  • Finally add tea decotion.
  • Mix well. Adjust sweetness and according to your taste preference.
  • Serve immediately!
  • Enjoy hong kong style milk tea!

Video

Notes

  • I used almost half and half ratio of milk, condensed milk : tea decotion. You can alter it according to your taste.
  • You can replace condensed milk with sugar too.
  • I used full fat milk.
  • Make sure there is no malai formed.
  • You can serve milk tea chilled with ice cubes too.
Nutrition Facts
Milk Tea | Hong Kong Style Milk Tea
Amount Per Serving (150 ml)
Calories 150 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 17mg6%
Sodium 69mg3%
Potassium 188mg5%
Carbohydrates 22g7%
Sugar 22g24%
Protein 6g12%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 151mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!