Tomato peanut chutney recipe
Tomato peanut chutney a great sidedish for idli, dosa, paniyaram, chapathi, oothapam, adai etc.This chutney goes very well with any type of main course.
Servings2
Ingredients
- 1/4 cup peanuts
- 3 nos red chillies
- 1 tablespoon oil
- 2 nos garlic
- 5 nos small onion
- 2 nos medium sized tomatoes
- salt to taste
- water as needed
To temper:
- 2 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon split urad dal
- few nos curry leaves
- a pinch hing
Instructions
- First to begin with dry roast peanuts and dry red chillies in low flame.
- Dry roast until golden brown.
- Transfer to a plate, set aside.
- Heat oil in a pan - add garlic, small onion saute for a minute.
- After that add tomatoes.
- Saute until mushy, it takes 3-5 mins.
- Now add tamarind, then already roasted peanuts, dry red chillies. Switch off.
- Give a quick saute. Remove from flame and cool down completely.
- Next transfer it to a mixer jar. Subsequently add required salt.
- Add little water and grind it to a fine paste.
- Finally for tadka : Heat oil in a pan - add the items listed under one by one to temper. Let it crackle,saute until dal turns golden.
- Add this tadka to the chutney.
- Give a quick mix. Add water if consistency is thick, so add little by little.
- Adjust consistency according to your preference.
- I served it with hot soft idlis..it was a yum breakfast.
Video
Notes
- I used peanuts without skin. If you use whole peanuts with skin, dry roast until brown spots appear here and there. Remove skin then proceed accordingly.
- Adjust spice level according to ypur preference.Adding 3 chillies will give a bit spicy chutney.
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