How to make Condensed Milk
How to make Condensed Milk with easily available ingredients at home is explained in this post with video and step by step pictures with video. Condensed Milk is a handy ingredient that can be made at home for using it in making sweets, cakes and desserts. 5 minutes Milkmaid Recipe is made by blending milk powder, icing sugar & butter with water and refrigerating it.
Servings1 cup
Ingredients
- 1 cup milk powder
- 1/2 cup powdered sugar
- 1/4 cup hot water
- 3 tablespoon butter
Instructions
- To begin with : get all your ingredients ready.
- First add milk powder, powdered sugar and butter to a mixer.
- Boil water until bubbles appear and then add it to the mixer.
- Blend this well first then add more water little by little to a smooth paste.
- Cool down and then store Condensed milk in an airtight container.
Video
Notes
- The taste of condensed milk purely depends on your milk powder too.
Use good quality milk powder - Nestle or Amulya which tastes great. - Be careful while adding water.
- Add 1/4 cup water blend it then add water little by little to get to the required consistency.
- Use a clean dry spoon every time to increase its shelf life.
Nutrition Facts
How to make Condensed Milk
Amount Per Serving (25 g)
Calories 234
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 4g
Cholesterol 43mg14%
Sodium 150mg7%
Potassium 343mg10%
Carbohydrates 22g7%
Sugar 22g24%
Protein 7g14%
Vitamin A 449IU9%
Vitamin C 2mg2%
Calcium 236mg24%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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