Instant Wheat flour Appam
Instant Wheat flour Appam is a soft delicious appam made in paniyaram pan.
Servings15 appams
Ingredients
- 1 cup wheat flour
- 1/2 cup jaggery
- 1.5 tablespoon rice flour
- 1 small banana mashed
- 2 tablespoon coconut grated
- 1/8 teaspoon salt
- 1 no cardamom powdered
- a tiny pinch cooking soda
- oil to fry
Instructions
- First, soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick. Strain and keep aside.Let it cool for few mins.
- Meanwhile, take wheat flour in a mixing bowl , add jaggery syrup to it and mix well then add required water to make it to a pouring consistency.Then add rice flour and mix well without any lumps,then add mashed banana,coconut,cardamom powder,salt and cooking soda.
- Then mix well. Finally heat paniyaram pan grease each hole with little oil - then spoon the batter and add it to each hole. Keep covered and cook for a minute. Once the top gets cooked turn over to other side and cook till golden brown.
- Fluffy and soft appams ready. Serve hot !
Notes
- Appams are soft and spongy because of banana.
- You can even add jaggery as such but I wanted to strain the impurities so made syrup and then added.
- Add 3/4 cup jaggery if you want your appams to be more sweet.
- You can deep fry the appams too.
Take the batter using a deep curved laddle and drop it in preheated oil and fry till golden brown. - You can even add coconut bits instead of grated coconut.
- You can fry the appams in ghee too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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