To a sieve add rice flour,gram flour.Grind fried gram dal to a fine powder and add it too.
Sieve it well.Discard the remains.Mix it well once then add sesame seeds, butter, red chilli powder, required salt and hing.Mix this well first.
Add water little by little make a soft dough like this.Now make cylindrical logs and keep it ready.
Fix ribbon murukku plate into the press.Grease the press with oil then fill it up with the batter till 3/4th and keep it ready.Press to check and see.Meanwhile heat oil.Press the dough starting from the edge to the center in a circular motion in the preheated oil. Do not add more layers to ensure even cooking.
Turn over to other side when the bubbles ceases and cook again till bubbles ceases(shh sound reduces). Repeat to finish the dough.
Drain it in tissue paper, cool down completely and then seperate and store it in an airtight container.