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Butter Biscuit | Tea Shop Butter Biscuits

Butter Biscuit is a delicious, bakery style biscuit made using flour, butter, salt and sugar. Butter Biscuit is a great accompaniment for tea and could be made at home easily with just 4 ingredients. Butter Biscuit Recipe with & without oven presented here with step by step pictures and video.
Prep Time1 hour 20 minutes
Cook Time15 minutes
Total Time1 hour 35 minutes
Servings15 biscuits
AuthorSharmilee J

Ingredients

  • 1 cup wheat flour You can use maida too
  • 1/4 cup powdered sugar
  • 1/2 cup butter
  • 1/4 teaspoon salt

Instructions

  • Oven version : To a mixing bowl - add butter, sugar beat well until creamy. Now to a sieve add flour and salt. Sieve well.
  • Now mix well with your finger tips to bring together (Do not knead). Soft dough ready. Shape as a cylinder, cling wrap it.
  • Refrigerate it at least for an hour.
  • After an hour, open, slice into 1/4 inch thickness. Arrange in baking tray. Prick with fork in the center to avoid puffing.
  • Meanwhile Preheat oven at 180 deg C for 10 mins.
  • Bake in preheated oven at 180 deg C for 10-12 mins. Keep an eye, when it starts to brown at edges its done. Let it cool then store. Enjoy Butter Biscuit!

Stove top version:

  • To a pot add salt and spread it around 1/2 inch thickness. Place a stand on it. Close with lid and preheat in low medium flame for 10 mins. Then open and place the plate with biscuits .I used a normal steel plate with butter paper lined.
  • Close with lid and cook for around 12-15 mins in low medium flame until the edges turn golden. Remove carefully and allow it to cool. Butter Biscuit ready without an oven.

Video

Notes

  • The baking time may vary depending on the thickness and size of the biscuits so adjust accordingly.
  • You can even roll the dough, use cookie cutters and cut them.
  • I have used wheat flour here, you can replace with maida too.
  • Do not reduce butter then the texture may differ.
Nutrition Facts
Butter Biscuit | Tea Shop Butter Biscuits
Amount Per Serving (20 g)
Calories 92 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 88mg4%
Potassium 11mg0%
Carbohydrates 8g3%
Fiber 0.2g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 189IU4%
Calcium 3mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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