Ulundu Murukku | Urad Dal Murukku
Ulundu Murukku is a crispy light snack made with whole white urad dal. Let us learn Ulundu Murukku Recipe with step by step pictures and video.
Servings20 murukku
Ingredients
- 1 cup rice flour
- 1/4 cup whole white urad dal
- 1 teaspoon ghee
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon hing
- oil for deep frying
- salt to taste
Instructions
- Rinse urad dal drain water and add to cooker along with 1/2 cup water. Pressure cook for 3-4 whistles.
- Drain water, cool completely then add to mixer and grind to a fine paste. Add little water if it gets stuck.
- To a mixing bowl - add this paste along with rice flour, salt, ghee, hing and sesame seeds. Mix this well first.
- Then add water little by little to form a smooth dough like shown.
- Make cylindrical log and keep it ready. Place star or any of your favorite murukku press, grease oil in the mould then fill the mould with dough.
- Then press in 3-4 laddles and keep it ready. Heat oil - flip the ladle gently, add 3-4 murukku at a time. Fry in batches.
- Flip over carefully, fry until golden on both the sides. Remove and repeat to finish. Enjoy Ulundu Murukku!
Video
Notes
- Do not overcook, its enough to remove when its golden.
- You can use white sesame seeds too.
- Make sure to make a fine paste so cooking urad dal until soft is must.
- I used my iron murukku chatti you can use any iron kadai too.
- While kneading you can check salt and add it if needed.
Nutrition Facts
Ulundu Murukku | Urad Dal Murukku
Amount Per Serving (25 g)
Calories 62
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 0.2mg0%
Potassium 6mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 0.01g0%
Protein 1g2%
Vitamin A 0.2IU0%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!