To a mixing bowl add 2 cups rolled oats,1/4 cup almonds, 1/2 cup pecans, 2 tablespoon pumpkin seeds, a pinch of salt, 1/4 teaspoon cinnamon powder, 1 tablespoon chia seeds. Preheat oven at 180 deg C for 10 minutes.
Mix it well.
Transfer to a tray with parchment paper.
Spread it to a even layer.
Bake in preheated oven at 180 deg C for 15 minutes or until golden.
Remove from oven then add 1/4 cup apricots, 1/4 cup raisins and 1/4 cup dried berries.
Give a quick mix. Cool down then store the muesli in a clean dry jar. Homemade Muesli is ready!
Overnight Muesli
To make overnight muesli : add around 1/4 cup prepared muesli to a bowl.
Add milk(boiled) till immersing level.
Give a quick mix.
Keep it covered and refrigerate it overnight or at least for 4-6 hours.
Next day your breakfast is ready! Top it with your favorite dry fruits or fresh fruits and enjoy!
Muesli with Yogurt
To serve muesli with yogurt first take thick beaten yogurt in a bowl.
Sprinkle muesli over it. The quantity is purely your preference.
Top it with fresh fruits, nuts or dry fruits and enjoy your muesli yogurt bowl.
Muesli Porridge
To prepare muesli porridge : Add 1 cup water to a sauce pan.
Add 1 cup milk to it.
Add 1/2 cup muesli to it.
Give a quick mix.
Cook for 2-3 minutes or until it becomes thick. Keep stirring in between.
Cook until your desired consistency.Switch off.
Switch off. I like it goey like this.
Spoon the porridge to a bowl. Top it with fresh fruits, dry fruits, nuts and seeds and enjoy!