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Masala corn recipe

Masala corn recipe a spciy snack made with sweet corn and spices
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings2
AuthorSharmilee J

Ingredients

Instructions

  • I got a pack of corn kernels already separated from the cob.So I chose to boil it in a pan as my cooker was already buzzing with other items 🙂 Boil for 10mins or until corn turns soft, drain the water.If you are pressure cooking then pressure cook for 4 whistles till corn turns soft.You can microwave it too.
  • Then in a mixing bowl add all the ingredients listed along with corn and mix well.Give a quick stir and serve immediately.While serving sprinkle little red chilli powder and chat masala powder and serve hot.
  • Sprinkle little masala powders while serving if you prefer extra spice :)
  • Serve it hot / warm. You can even microwave it before serving.

Notes

  • I usually don't add salt while cooking as I find it toughening corn at times.So I add while cooking recipes with it.
  • You can also use frozen corn but cooking time varies so cook accordingly.
  • It is preferred to serve immediately once it is made.If you are planning to serve later then just boil sweet corn and make all the ingredients ready then at the time of serving just warm up the corn then mix with ingredients.
  • This is a spicy version so adjust spice level according to your taste.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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