How to cook corn (2 ways)
Corn is a quick, flexible snack to make for kids & family in the evening. How to cook corn 2 ways open pot method and pressure cooker method is explained in this post.
Servings2
Ingredients
Open pot method:
- 1 cup corn
- 2 cups water
Pressure cooker method:
- 1 cup corn
- 1 cup water
Instructions
Open pot method:
- Boil water add fresh corn kernels to it.
- Let it cook for 10-12 mins. You can taste check to see if its cooked. Once cooked switch off. Drain water and use it for corn recipes.
Pressure cooker method:
- To a pressure cooker add corn kernels, add 1 cup water.
- Pressure cook for 3-4 whistles. Let pressure release by itself. Now open drain water and use the corn for recipes.
Video
Nutrition Facts
How to cook corn (2 ways)
Amount Per Serving (75 g)
Calories 148
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 19mg1%
Potassium 336mg10%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 7g8%
Protein 5g10%
Vitamin A 405IU8%
Vitamin C 8mg10%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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