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Chinagrass jelly milkshake recipe

Chinagrass jelly milkshake a qucik and yummy milkshake you can make for your kids
Course Dessert, Drinks
Cuisine Indian
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Sharmilee J


For jelly:

  • 1 and 1/2 cups + 1/2 cup water
  • 1/2 cup sugar
  • 2 tbsp rose syrup
  • few drops red food color
  • 5 gms agar agar china grass

For milkshake:

  • 1 cup milk boiled, cooled
  • 1 cup frozen milk
  • 2 tsp sugar
  • 1 tbsp condensed milk
  • 1/2 cup jelly


  • Take 1 and 1/2 cups of water in a mixing bowl.Add rose syrup and pink food color.Mix well.
  • Now add sugar,whisk it well until sugar completely dissolves,Set aside.In another bowl,cut agar agar into small bits.
  • Rinse it once then add 1/2 cup and let it to boil.Boil until you see the strands completely dissolved.
  • Strain to the bowl containing rose water mixture.Mix it well with whisk.
  • Pour it in the tray/bowl where you want to set the jelly.Leave it undisturbed for 30mins.No need to keep in fridge it will setwell in room temperature itself.Cut and use it.
  • Take milk a mixer jar, add sugar,condensed milk to it.
  • Add frozen milk  along with jelly.Blend until smooth and creamy!
  • Serve chilled!