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Sago jelly recipe

Sago jelly recipe a drink made for breaking the fasting for Ramzan
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings5 glasses
AuthorSharmilee J

Ingredients

Instructions

  • Soak sago in water for 20 mins.Then drain water.
  • Boil water add sago to it.Cook until it turns transparent.
  • Drain water and set aside to cool.Meanwhile prepare jelly as per pack instructions.
  • I made yellow,green and red color jellies.I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly.Cut them into small cubes.Now jellies are ready.To a mixing bowl add milk.
  • Add condensed milk to it.Add cooked sago and fruits.
  • Add 3 colored jellies,rosemilk essence mix well and serve chilled.

Notes

  • Choose fruits that do not have water content.
  • Traditionally evaporated milk is used but I simmered milk for few mins, cooled down then used it.
  • You can even add tender coconut bits
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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