Trim the edges from all the raw mangoes.
Peel of the skin of mangoes.
Grate them finely and keep aside. Repeat to finish the other raw mango too.
Grated and ready.
Dry roast fenugreek, set aside to cool.
Roast until golden brown.
Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.
First heat 1.5 tbsp oil in a pan add mustard seeds, hing let the mustard seeds crackle.
Add grated mango and saute.
Saute until the moisture leaves completely may take 5 mins.
Add turmeric powder,red chilli powder and required salt.
Keep sauting until it comes together.
Then add remaining oil little by little and keep cooking until it turns nonsticky.
Add fenugreek powder and powdered jaggery and mix well.
Cook until oil starts to ooze out at the edges. Switch off. Cook until oil starts to ooze out at the edges.
Switch off. Cool down completely then store in a clean dry container.Tangy mangai thokku ready!