Dalgona popsicles recipe
Dalgona popsicles recipe a quick coffee popsicle made with whipped coffee cream.Let us learn to make Dalgona popsicles recipe with step by step pictures.
Servings4 popsicles
Ingredients
- 1 cup milk boiled & cooled
- 2 teaspoon sugar
For dalgona coffee cream:
- 1 tablespoon instant coffee powder
- 1 tablespoon sugar
- 1 tablespoon water
- You may not need fully take only 2 tablespoon of prepared mixture for this recipe
Instructions
- To a mixing bowl add coffee powder then add sugar and hot water to it.
- Whisk well. Keep whisking. It takes time when we use hand whisk electric beater makes it faster. It will slowly get thicker.
- Whisk until it form soft peaks like this. Now whipped coffee cream is ready. It gives good volume. Use only what is needed and store the rest. You may not need fully take only 2 tablespoon of prepared mixture for this recipe
- To milk add sugar, mix well and set aside.
- Get your popsicle mould ready. Take coffee cream.
- To popsicle mould first fill 1/4 th of the mould coffee cream then add milk, slightly mix it with the ice cream stick or spoon.
- Cover with foil insert ice cream sticks and freeze for at least 6 hours or overnight. Remove the foil then show the outer part in running water and slowly demould the popsicles.
Nutrition Facts
Dalgona popsicles recipe
Amount Per Serving (75 g)
Calories 60
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 7mg2%
Sodium 24mg1%
Potassium 136mg4%
Carbohydrates 9g3%
Sugar 8g9%
Protein 2g4%
Vitamin A 99IU2%
Calcium 77mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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