White Sauce Pasta Recipe (White Pasta Recipe)
White Sauce Pasta is a rich and delicious dish made using any pasta variety, coated with a creamy white sauce prepared using flour, milk and butter along with vegetables,herbs and spices. White Sauce Pasta comes together under 30 minutes. Learn to make White Sauce Pasta Recipe with step by step pictures and video.
Servings2
Ingredients
- 2 teaspoon butter
- 1 tablespoon garlic finely chopped
- 1 teaspoon chilli flakes
- 1/2 teaspoon oregano
- 1/4 teaspoon mixed herbs
- 1/4 teaspoon pepper powder
- salt to taste
Veggies:
- 1/4 cup carrot finely chopped
- 1/4 cup beans finely chopped
- 1/4 cup capsicum finely chopped
- 1/4 cup sweet corn boiled
To cook pasta:
- 3 cups water
- 1 cup pasta
- salt to taste
For the white sauce:
- 2 tablespoon butter
- 1.5 tablespoon flour You can use either wheat flour or maida
- 1.5 cups milk
- 2 tablespoon cheese grated
Instructions
- Heat around 3 cups water, Boil well, add pasta along with salt to taste. Cook for 5-7 mins until soft yet crunchy to bite. Each pasta variety takes different time to get cooked so always keep an eye.
- Do not make it mushy, the pasta should be cooked fork tender. Switch off.
- Drain the paste, rinse it in cold water to avoid further cooking.
- Heat 2 teaspoon butter, let it melt. Add 1 tablespoon garlic saute for a minute.
- Add 1/4 cup each of corn, capsicum, beans and carrot along with little salt and pepper powder. Saute for few mins until the veggies turn slightly soft but still crunchy to bite.
- Transfer to a bowl and set aside.
- In the same pan heat 2 tablespoon butter let it melt.
- Add 1 and 1/2 tablespoon wheat flour.
- Whisk well without any lumps.
- Now add 1.5 cups milk and stir continuously to avoid lumps.Add boiled, then warmed milk.
- Keep stirring until its slightly thick.
- The sauce starts to coat the laddle slightly. Now add 2 tablespoon grated cheese.
- Keep mixing in low flame. Cook in low flame, keep stirring until the sauce coats the laddle.
- This is the perfect stage add the sauted veggies, cooked pasta along with 1 teaspoon chilli flakes, 1/2 teaspoon oregano and 1/4 teaspoon mixed herbs. Add required salt.
- Toss well until the pasta nicely coates with the sauce.
- Mix well - White Sauce Pasta is ready!
- Toss well until nicely coated.
Video
Notes
- Stir continuously while adding milk to avoid lumps.
- Incase if it stats to form lumps switch off stove for a minute whisk well to break the lumos then switch on and proceed.
Nutrition Facts
White Sauce Pasta Recipe (White Pasta Recipe)
Amount Per Serving (125 g)
Calories 488
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 78mg26%
Sodium 337mg15%
Potassium 582mg17%
Carbohydrates 46g15%
Fiber 4g17%
Sugar 13g14%
Protein 16g32%
Vitamin A 4644IU93%
Vitamin C 31mg38%
Calcium 381mg38%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!