Honey Nut Granola
Honey Nut Granola homemade baked oats along with nuts, dry fruits and honey. Honey Nut Granola with step by step pictures.
Servings8 servings
Ingredients
- 1/2 cup cornflakes
- 1 tablespoon raisins
To be baked:
- 2 cups rolled oats
- 1/2 cup cornflakes
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup dried apricots
- 1 tablespoon dried figs
- 2 tablespoon brown/ cane sugar
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon cooking oil
- a tiny pinch salt
Instructions
- To a mixing bowl add all the ingredients under the list 'to be baked'. Mix well. The mixture will be slightly went and moist.
- Preheat oven at 165 deg C for 10 mins.
- To a baking tray drizzle oil, spread it using a brush. Transfer the mixture to the tray.
- Bake in preheated oven for 15-20 mins.
- After 10 mins give a quick mix. Bake until golden brown. Remove from oven.
- Add raisins then crush and add cornflakes when its still hot. Mix well. Cool down completely then store in airtight container. While serving add granola along with chilled or warm milk and serve!
Video
Notes
- I tried adding raisins while baking but sometimes it gets burnt easily so these days add it finally.
- Cornflakes can be skipped but we love it with that.
Nutrition Facts
Honey Nut Granola
Amount Per Serving (125 g)
Calories 171
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 28mg1%
Potassium 215mg6%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 209IU4%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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