Vanilla Kesari Recipe
Vanilla Kesari is a mild vanilla flavored rava kesari with video and step by step pictures.
Servings3 people
Ingredients
- 1/2 cup fine sooji
- 1/2 cup vanilla sugar
- 3 tablespoon ghee
- 1 tablespoon cashews broken
- 1 and 1/4 cups water
- 1/2 teaspoon vanilla essence
Instructions
- Heat 1 tablespoon ghee in a pan - add cashews fry until golden, remove and set aside.
- Add sooji to the same pan fry until aromatic (low flame) for 3 mins. Remove nand set aside.
- Heat water in a pan let it boil simmer then add roasted sooji in a sprinkled manner.
- Keep stirring to avoid lumps. Once its cooked and becomes thick add vanilla sugar and vanilla essence.
- mix well, the moisture will become gooey. Add remaining ghee little by little, mix well until a mass comes together without sticking much.
- Cook covered for 2 mins, mix well add fried cashews give a quick mix and switch off. Enjoy Vanilla Kesari hot!
Video
Notes
Do not add sugar before sooji gets cooked.
Nutrition Facts
Vanilla Kesari Recipe
Amount Per Serving (125 g)
Calories 349
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 38mg13%
Sodium 8mg0%
Potassium 195mg6%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 34g38%
Protein 5g10%
Vitamin C 0.02mg0%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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